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Roasted Caramelized Honeynut Squash with Candied Pecans and Thyme Ingredients: 2 honeynut squash 3 tbs butter, melted 2 tbs honey 1 tbs brown sugar 1 tsp vanilla bean paste/extract 1/2 tsp cinnamon 1/8 tsp nutmeg 1/2 cup raw pecans Thyme, for garnish Method: 1. Preheat oven to 400 F; 2. Wash, cut and de-seed your squash; 3. Melt butter and mix with honey, brown sugar, vanilla, cinnamon, nutmeg and brush squash; 4. Roast for about 40 mins as you brush more butter mixture once half way through; 5.
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Roasted Caramelized Honeynut Squash with Candied Pecans and Thyme Ingredients: 2 honeynut squash 3 tbs butter, melted 2 tbs honey 1 tbs brown sugar 1 tsp vanilla bean paste/extract 1/2 tsp cinnamon 1/8 tsp nutmeg 1/2 cup raw pecans Thyme, for garnish Method: 1. Preheat oven to 400 F; 2. Wash, cut and de-seed your squash; 3. Melt butter and mix with honey, brown sugar, vanilla, cinnamon, nutmeg and brush squash; 4. Roast for about 40 mins as you brush more butter mixture once half way through; 5.
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MAPLE ROASTED HONEYNUT SQUASH鉁╝ simple, flavorful, and healthy fall side dish that you鈥檙e going to love! Honeynut squash are similar to butternut squash but they are smaller, more flavorful, and a little bit sweeter. You can also use butternut for this recipe if you can鈥檛 find honeynut!馃巸 Ingredients: 3 honeynut squash 2 tbsp olive oil 2 tbsp maple syrup 1 tbsp fresh thyme leaves 1/4 tsp cinnamon 1 tsp salt 1/2 tsp pepper Directions: Preheat your oven to 425 Cut your squash in half lengthwise an
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