Lechon Kawali with Liver Sauce (Pebre) Ingredients: -1 kg Pork Belly -1.5 liters water -1 to 2 tbsp salt -1 to 2 tbsp patis -1 to 2 tbsp msg (optional) -1 head garlic -1 red onion -black peppercorn -bay leaves **As an alternative to drying the pork belly in the turbo broiler, the same can be done using: 1.) Air fryer 2.) Conventional/convection oven **This drying process can also be done by placing the pork belly under the sun, for a day or two. **Another way to dry the pork is by slowly frying
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Lechon Kawali with Liver Sauce (Pebre) Ingredients: -1 kg Pork Belly -1.5 liters water -1 to 2 tbsp salt -1 to 2 tbsp patis -1 to 2 tbsp msg (optional) -1 head garlic -1 red onion -black peppercorn -bay leaves **As an alternative to drying the pork belly in the turbo broiler, the same can be done using: 1.) Air fryer 2.) Conventional/convection oven **This drying process can also be done by placing the pork belly under the sun, for a day or two. **Another way to dry the pork is by slowly frying
113.5K viewsAug 17, 2025
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