➡️Follow me for recipes and chocolate techniques. Making butter crunch toffee is pretty easy just be careful to set your temperature on medium and take it off the burner when it is a golden amber colour. Here is my recipe 1 cup brown sugar 1/2 cup salted butter Combine both ingredients in a non stick pan and continuously stir until a golden amber colour. Even if it gets grainy just keep stirring until it changes and comes clear and a golden colour. Take off the burner and pour into parchment pap
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