Make these delicious gond aur gulkand ke ladoo for the festive season. They not only taste good but offer numerous health benefits as gond is a good source of vitamin D, fibre and antioxidants. Take ...

Sushant Parab, executive sous chef, Hotel Sahara Star tells you how to cook up a healthy sweet at home. Gond ke Laddoo Ingredients 1 and ¼ cup wheat flour 4 tbsp badam gond / edible gum ¼ cup dry ...

Half a cup of edible gond, two cups of whole wheat flour, one cup of ghee, half a cup of jaggery powder, one fourth cup of grated nuts (cashews, almonds, coconut), two teaspoons of cardamom powder.

You may be the most disciplined horse in the stable but come a plummet in temperatures, and your stomach (and taste buds) need some extra tender care and loving. Moments after a midday nap or worse, ...

Edible glue also known as Gond, is one of the traditional sweets of India. Today, we bring to you an easy recipe to make Gond laddu at home to boost immunity this winter. Tap to learn To follow this ...

Executive Chef Suraj Kumar Sahoo's Gond Rose Jam Laddus and Fig Rolls are delicious and nutritious. Gond or tragacanth edible gum is a good source of Vitamin D, fibre and antioxidants, while anjeeror ...

Gond ke Laddoo is a traditional Indian sweet, especially popular in winter, known for its warming and nourishing properties. Made with edible gum (gond), whole wheat flour, ghee, jaggery, and a mix of ...

As much as we love indulging in those soul satiating ladoos in winters, this is also the time when our body needs ample strength and energy to sustain the bone chilling weather and winter fatigue.

In winters, we consume things like Panjiri and Jaggery to keep ourselves warm from inside. Apart from this, there are many such things which can be consumed, they include gond ke ladoos which are made ...